![]() You’ll know your eggs are completely freeze-dried when you take them out of the freeze-dryer and they crumble to a powder when scooped up with a spoon. We don’t love the idea of using a lot of plastic in our home, so we opt for vacuum sealing our mason jars instead. Vacuum Sealed Bags – You can also use a vacuum sealer and store freeze-dried eggs this way.These will help keep out any moisture, and you will need to toss in an oxygen absorber. Mylar Storage Bags – A great way to store freeze-dried eggs for taking on backpacking, hunting, or camping trips is to measure out and store them in Mylar bags.(I like to buy these in bulk from Azure Standard.) Oxygen Absorber – By adding an oxygen absorber into the jar, this will help eliminate any possible moisture, so I highly recommend using them.Vacuum-Sealed Jar – If your eggs are going to sit for longer than a few weeks, you’ll want to use the two-part mason jar canning lids and vacuum seal the jar shut.Mason Jar – If you’re going to use the eggs right away, or within a few weeks, you can simply scoop the powder into a mason jar and place a plastic lid on top.There are a few different methods for storing freeze-dried eggs. Don’t let them sit out in the open for very long because they will suck up any moisture or humidity from the air. Package and store the eggs as soon as they come out of the freeze dryer. If for any reason the eggs don’t seem done, you’ll want to place them back into the freeze dryer and hit the “more time” button. ![]() The eggs should not feel frozen at all and should crumble into a powder if they’re done. Using your hands, press and squeeze the eggs to be sure there’s no liquid remaining. To do this with a tray of eggs, you’ll want to take a spoon or fork and scoop up the eggs from the center of the tray. Once the freeze dryer gives you the signal that your food is complete, go ahead and pull out each tray and inspect the food to ensure it’s actually dry all the way through. ![]()
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